Ingredients
- 250g Gram Flour
- 2 tsp Bicarbonate of Soda
- Spices – to taste but, say, 50g Garam Masala mix
- Salt and Pepper
- Oil for deep frying – very hot
- Large onion thinly sliced
- Large courgette/marrow
Recipe
Peel and remove seeds. Grate (about a packed grater full). Put in tea towel and squeeze out water.
Sieve dry ingredients into large bowl.
Mix in onion
Working quickly, add courgettes and stir until it all comes together.
Using two spoons, drop golf ball size dollops into hot oil (in batches).
They take only one or two minutes to become crispy and brown.
Drain on kitchen paper.